Some of Our Authentic Chinese Dishes
MA LA XIANG GUO
Ma La Xiang Guo (麻辣香锅) can be directly translated as “numbing spicy fragrant pot” and it’s often called spicy numbing stir fry pot or mala dry pot in the US. The dish features a medley of vegetables, tofu, meat, and seafood stir fried in a very rich and savory spicy sauce. It is often served in a giant bowl and shared family style over steamed rice.
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Sichuan grill fish, also known as Kao Yu (烤鱼), is a popular dish in Chinese cuisine, particularly from the Sichuan province, known for its bold and spicy flavors. The dish combines the techniques of grilling and simmering, resulting in a flavorful, aromatic, and spicy experience.
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Zhajiangmian (炸酱面), also known as “fried sauce noodles”, is a classic Chinese noodle dish that originated from Beijing, but has variations throughout Northern China and even in Korea. It’s a comfort food known for its savory, umami-rich flavor, and hearty appeal. The dish revolves around noodles topped with a thick, rich meat sauce.